Gluten-Free Chocolate Flake Cookies
I convey a sweetness molar as demonstrated past times all these delicious dessert as well as sweetness care for recipes inward this blog. But it's a New Year's Day as well as I'll last a twelvemonth older (and wiser). So I'm opening my heed to healthier possibilities such as using organic ingredients as well as flour alternatives (for gluten-free desserts).
I got a concord of this recipe for gluten-free chocolate chip cookies. It's from the makers of Red Smoothie Detox Factor, a weight loss as well as torso detoxification wellness plan. And they convey enough of desserts, breakfast, lunch, dinner as well as snack recipes using option ingredients that are healthier for you.
Take these cookies for example. When I offset saw the ingredients, dark-brown rice flour or oat flour jumped at me. I'd never used these before. Doing quick inquiry online, I'd come upward to sympathize that these ingredients are healthier for y'all than all-purpose flour. Gluten had been a ascent root of wellness problems for many specially celiac disease.
For this recipe, I'm using oat flour. Couldn't uncovering it at my local Albertsons, but y'all tin brand them at dwelling past times merely grinding oatmeals inward your nutrient processor. The teaching video that I used is below. Also, instead of 1/2 loving cup cacao powder, I'm using 1 loving cup Hersheys night cocoa pulverization because that's all I had left as well as wanted no leftovers. Because of this, the cookies are darker (and in all likelihood to a greater extent than chocolatey) than what the writer had probable intended. Lastly, I'm using Hersheys night chocolate chips instead of night chocolate bars that had to last cutting into chunks. Tastes great!
Directions:
Preheat the oven to 350 degrees Fahrenheit as well as draw of piece of job 2 cookie sheets amongst parchment newspaper or silpat liners.
Place one-half the chocolate chips inward a drinking glass bowl as well as melt inward the microwave for 45 seconds. Stir. If non completely melted, hold back twenty seconds or then as well as microwave for some other thirty to 45 seconds. Set the bowl aside.
In a large mixing bowl, combine the eggs as well as olive crude amongst the sugar. Beat, either amongst a mixer or a wire whisk, until well-blended. Add the vanilla as well as melted chocolate, stirring or blending constantly until the mixture has an fifty-fifty texture.
Add the oat flour, baking soda, cocoa powder, salt, as well as remaining chocolate chunks to the bowl as well as mix until all combined. If y'all aren’t using a mixer, swap your whisk for a wooden spoon or a stout condom spatula.
Use a large spoon or a medium cookie scoop to separate the batter into 24 as sized portions on the baking sheets, placing the cookies nearly 2 inches apart. Bake for 10 to 12 minutes as well as allow to cool. Store inward an airtight container.
Here's the instructional video for diy oat flour:
The cookies are suprisingly great. Smooth texture, though as tin last seen from the painting above, in that place are some bits of oatmeal clumps. Perhaps I convey to exercise a improve project grinding them side past times side time. Or exactly await for a shop around hither that sells them.
I got a concord of this recipe for gluten-free chocolate chip cookies. It's from the makers of Red Smoothie Detox Factor, a weight loss as well as torso detoxification wellness plan. And they convey enough of desserts, breakfast, lunch, dinner as well as snack recipes using option ingredients that are healthier for you.
Take these cookies for example. When I offset saw the ingredients, dark-brown rice flour or oat flour jumped at me. I'd never used these before. Doing quick inquiry online, I'd come upward to sympathize that these ingredients are healthier for y'all than all-purpose flour. Gluten had been a ascent root of wellness problems for many specially celiac disease.
For this recipe, I'm using oat flour. Couldn't uncovering it at my local Albertsons, but y'all tin brand them at dwelling past times merely grinding oatmeals inward your nutrient processor. The teaching video that I used is below. Also, instead of 1/2 loving cup cacao powder, I'm using 1 loving cup Hersheys night cocoa pulverization because that's all I had left as well as wanted no leftovers. Because of this, the cookies are darker (and in all likelihood to a greater extent than chocolatey) than what the writer had probable intended. Lastly, I'm using Hersheys night chocolate chips instead of night chocolate bars that had to last cutting into chunks. Tastes great!
Healthy Gluten-free Dark Chocolate Chip Cookies
Ingredients for 24 cookies:
Ingredients for 24 cookies:
- 2 eggs
- 1/2 loving cup lite olive oil
- 1 1/2 teaspoons vanilla
- 3/4 loving cup organic carbohydrate (you tin utilization stevia if y'all like, but the cookies volition convey a dissimilar texture)
- 1 1/2 cups dark-brown rice flour (used oat flour)
- 1/2 loving cup cacao pulverization (used 1 loving cup Hersheys cocoa powder)
- 1 teaspoon baking soda (look for an aluminum costless variety)
- 10 ounces night chocolate, chopped into pocket-sized chunks (used Hersheys night chocolate chips)
- Pinch of body of body of water salt
Directions:
Place one-half the chocolate chips inward a drinking glass bowl as well as melt inward the microwave for 45 seconds. Stir. If non completely melted, hold back twenty seconds or then as well as microwave for some other thirty to 45 seconds. Set the bowl aside.
In a large mixing bowl, combine the eggs as well as olive crude amongst the sugar. Beat, either amongst a mixer or a wire whisk, until well-blended. Add the vanilla as well as melted chocolate, stirring or blending constantly until the mixture has an fifty-fifty texture.
Add the oat flour, baking soda, cocoa powder, salt, as well as remaining chocolate chunks to the bowl as well as mix until all combined. If y'all aren’t using a mixer, swap your whisk for a wooden spoon or a stout condom spatula.
Use a large spoon or a medium cookie scoop to separate the batter into 24 as sized portions on the baking sheets, placing the cookies nearly 2 inches apart. Bake for 10 to 12 minutes as well as allow to cool. Store inward an airtight container.
Here's the instructional video for diy oat flour:
The cookies are suprisingly great. Smooth texture, though as tin last seen from the painting above, in that place are some bits of oatmeal clumps. Perhaps I convey to exercise a improve project grinding them side past times side time. Or exactly await for a shop around hither that sells them.
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