Chocolate Caramel Pecan Thumbprint Cookies

Recipe as well as direction are followed from Taste of Home. This is actually delicious!
Easy Chocolate Caramel Pecan Thumbprint Cookie Recipe
Ingredients
- 1/2 loving cup butter softened
- 2/3 loving cup sugar
- 1 egg
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
- 1 loving cup all-purpose flour
- 1/3 loving cup baking cocoa
- 1/4 teaspoon salt
- 1 loving cup finely chopped pecans
Baca Juga
- 12 to fourteen caramels
- 3 tablespoons heavy whipping cream
- 1/2 loving cup semisweet chocolate chips
- 1 teaspoon shortening
Directions
In a large bowl, cream butter as well as saccharide until calorie-free as well as fluffy. Beat inwards egg yolk, milk as well as vanilla. In to a greater extent than or less other bowl, whisk flour, cocoa as well as salt; gradually trounce into creamed mixture. Refrigerate, covered, i hr or until tardily to handle.
Preheat oven to 350°. Shape dough into 1-in. balls. In a shallow bowl, trounce egg white. Place pecans inwards a split upward shallow bowl. Dip balls inwards egg white, as well as thence inwards pecans, patting to help pecans adhere.
Place ii in. apart on greased baking sheets. Press a deep indentation inwards centre of each amongst the halt of a wooden spoon handle. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
In a large heavy saucepan, melt caramels amongst cream over depression heat; stir until smooth. Fill each cookie amongst close 1/2 teaspoon caramel mixture. In a microwave, melt chocolate chips as well as shortening; stir until smooth. Drizzle over cookies; allow stand upward until set. Store inwards an airtight container. Yield: close 2-1/2 dozen.
Read more: http://www.tasteofhome.com/recipes/chocolate-caramel-thumbprints
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