Chewy Chocolate Chunk Cookies Recipe

Chocolate Chunk Cookies

Ingredients:

• 2 1/4 cups (280g) flour
• 1 tsp baking soda
• 2 tsp cornstarch
• 1 tsp salt
• 3/4 loving cup (170g) unsalted butter, melted
• 3/4 loving cup (135g) chocolate-brown sugar
• 1/2 loving cup (100g) sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/4 cups (180-200g) semisweet chocolate chunks (55-70% cocoa)

Direction:

Chop upward semisweet chocolate into chunks.

In a mixing bowl, mix flour, baking soda, cornstarch in addition to salt.

Melt butter in addition to allow to cool inwards a carve upward bowl. Then add together chocolate-brown sugar, sugar, eggs in addition to vanilla extract. Mix thoroughly. Then slow combine amongst the flour mix.

Continue to mix ingredients until you lot larn a dough. Then add together chocolate chunks in addition to plication them into the dough. Cover the bowl amongst plastic roll in addition to refrigerate for a yoke of hours or, preferably, overnight.

Preheat oven to 325 deg F.

Prepare a baking pan amongst parchment paper.

Use an H2O ice cream scooper to scoop out dough in addition to lay them on the baking pan amongst 1 inch infinite because they'll expand when baking.

For this batch, I used a bigger-sized H2O ice cream scoop to brand these cookies 4-5 inches inwards diameter for a bigger final result of yum! If you lot produce this, operate out a to a greater extent than infinite betwixt each scoop, tell 3-4 inches, depending on how large you lot desire your cookies.

Bake inwards oven for 11-13 minutes or until slightly golden approximately the edges.

Remove from estrus in addition to allow cool on a rack.

Now, these cookies are best eaten presently afterwards baking piece the chocolate is however gooey in addition to the cookie has hardened upward enough. They are in addition to thence much improve when the middle is however soft in addition to chewy.

This is the video for reference. Check it out earlier diving into baking these cookies. You'll larn some swell tips.

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