Butter Tarts

Easy Butter Tarts Recipe

Ingredients

Pie Crust Pastry:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated white sugar
• 1/2 loving cup mutual frigidness unsalted butter (cut into i inch cubes)
• 1/4 loving cup H2O ice water

Butter Tart Filling:

• 1/3 loving cup (70 grams) unsalted butter, softened
• 1 loving cup (210 grams) low-cal dark-brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 loving cup (60 ml) low-cal cream (half-and-half) (10% butterfat)
• 1/2 loving cup (120 ml) raisins or chopped nuts (pecans or walnuts)

Direction

Easy to follow instructions from the video below.

Source: http://www.joyofbaking.com/ButterTarts.html

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