Pumpkin Cheesecake Cake

So, yes, it is alone September in addition to I've pulled out the pumpkin.

But it had to move done!!!

Pumpkin Cheesecake Cake

past times

Prep Time: iv hours

Ingredients

For the Pumpkin Cake Layers:

• 1 tin (15oz) pure pumpkin puree
• 1 loving cup granulated sugar
• 1 loving cup chocolate-brown sugar
• 3/4 loving cup apple tree sauce
• 4 eggs
• 2 1/4 loving cup all role flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp kosher salt
• 1 Tbsp reason cinnamon
• 1/2 tsp reason cloves
• 1 tsp reason ginger
• 1 tsp reason nutmeg

For the Cheesecake Layer:

• 2 pkg (8oz each) cream cheese, softened
• 2/3 loving cup granulated sugar
• pinch of salt
• 2 eggs
• 1/3 loving cup sour cream
• 1/3 loving cup heavy cream
• 1 tsp vanilla extract

For the Frosting:

• 1/2 loving cup butter, softened
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 4 loving cup powdered sugar
• 3 Tbsp heavy cream
• 3 Tbsp walnuts, chopped
• 1 Tbsp caramel sauce (Hershey's caramel H2O ice cream topping)

Instructions

For the Cheesecake Layer:

1. Preheat oven to 325 degrees. Using a large roasting pan on the lower 2/3 of the oven, preheat the pan too!
2. Prepare springform pan past times wrapping bottom of pan (outside) amongst double layer of foil. Spray pan amongst nonstick baking spray in addition to business bottom (inside) amongst a circle of parchment paper. Meanwhile, boil a kettle of H2O to utilization later.
3. Beat cream cheese amongst granulate saccharide for 2-3 minutes until creamy. Add inwards common salt in addition to eggs, 1 at a time, beating good after each addition. Beat inwards sour cream, heavy cream in addition to vanilla. Pour into prepared 9inch springform pan. Place pan inwards middle of preheated roasting pan inwards the oven. Pour boiling H2O slow into the roasting pan, until in that place is nearly an inch of H2O coming upwardly the sides of the springform pan.
4. Bake cheesecake for 45 minutes. Turn oven off in addition to allow cheesecake sit down inwards oven for an additional xxx minutes. Remove in addition to cool completely on counter.
5. When cooled, transfer entire springform pan into the freezer for several hours or overnight. I lay it inwards freezer for nearly 2 hours.

For the Cake Layers:

1. Preheat oven to 350 degrees. Prepare ii 9inch circular cake pans past times spraying generously amongst baking spray. Line bottom of each pan amongst a circle of parchment paper. Set aside.
2. Beat pumpkin, sugars, applesauce in addition to eggs until fully blended. Add inwards flour, baking powder, baking soda, common salt in addition to seasonings. Pour batter into prepared pans.
3. Bake cakes for 30-35 minutes, until toothpick comes out clean. Cool inwards pans fifteen minutes. Flip onto wire rack in addition to cool completely. When cooled. Wrap each layer inwards saran roll in addition to freeze for ii hours, or overnight.

For the Frosting:

1. Beat butter in addition to cream cheese for iii minutes until smoothen in addition to creamy. Beat inwards vanilla, powdered saccharide in addition to heavy cream.
2. To get together cake, lay 1 frozen layer of pumpkin cake on cake plate. Top amongst frozen cheesecake in addition to 2d layer of pumpkin cake. Frost sides in addition to transcend amongst a sparse layer of frosting to apply a crumb coat. Refrigerate xxx minutes to an hour. Remove from fridge in addition to frost remaining cake, decorating using a tip if deisred. Sprinkle walnuts on transcend of cake in addition to drizzle amongst caramel sauce. I run on the cake covered inwards the fridge until laid upwardly to eat. Remove in addition to allow to sit down nearly fifteen minutes earlier slicing. ENJOY!

Source www.shugarysweets.com

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