Crack Chicken and Rice Casserole Recipe
Dinner doesn't get much better than this delicious comfort food casserole! It's packed with carrots, green pepper, and onion and uses easy ingredients like leftover rotisserie chicken, rice a Roni and cream of chicken soup!
Casseroles are the ultimate comfort food. They remind me so much of my childhood.
Growing up in Minnesota, we often referred to them as hotdish. This term is still popular here in the midwest and means a dish baked in one pan, served hot.
It makes complete sense to me. Let's just keep it simple, right? I'll share some of my favorite hotdish and casserole recipes below, but for now, let's chat about today's recipe.
INGREDIENTS:
INSTRUCTIONS:
Full Recipes Please Visit: www.hoteatsandcoolreads.com
Casseroles are the ultimate comfort food. They remind me so much of my childhood.
Growing up in Minnesota, we often referred to them as hotdish. This term is still popular here in the midwest and means a dish baked in one pan, served hot.
It makes complete sense to me. Let's just keep it simple, right? I'll share some of my favorite hotdish and casserole recipes below, but for now, let's chat about today's recipe.
INGREDIENTS:
- 1- 6.9-ounce box chicken rice a Roni or any boxed rice and pasta mix
- 1 cup carrots, sliced
- 1/2 cup green pepper, chopped
- 1/2 cup onion, finely diced
- 1- 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups cooked chicken breast, chopped
- 1/2 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
INSTRUCTIONS:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
- Cook the rice a Roni according to package directions, adding the carrots, green pepper, and onion in the last 5 minutes of cooking.
- Stir in the cream soup, sour cream, chicken breast, and black pepper. Remove from heat.
Full Recipes Please Visit: www.hoteatsandcoolreads.com
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