Cherry Margarita Pound Cake

Have I mentioned how much I dear margaritas cherries? I dear cherry-flavored desserts. And every baker needs a good, company pound cake recipe. I'm fortunate to bring a couple that I love!

My boy in addition to his friend made this pound cake a twosome weeks ago, using lime juice. But for me? I idea why not add together inwards tequila instead. Perfect.

My hubs said he could gustatory modality the "zing" of the tequila, I certainly didn't mean value so. I mean value the "zing" he tasted was lime zest. BUT, if it's called margarita cake, yous bring to bring tequila. Don't ya think?

This cake was thus skillful I had to roll upwards the leftovers, in addition, to set them inwards the freezer for afterward use. To consume a whole pound cake inwards 2 days merely is non-skillful (for my waistline). So if yous brand this cake, invite a friend (ME) over for coffee, in addition to share!

Want to a greater extent than Margarita recipes? Check out these recipes...

Cherry Margarita Pound Cake

Ingredients

For the Cake:

• 1 loving cup butter
• 3 loving cup granulated sugar
• 6 eggs, separated
• 3 loving cup flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp kosher salt
• 1 loving cup sour cream
• 4 modest limes, zested (save juice)
• 1/2 loving cup tequila

For the Glaze:

• 2 loving cup powdered sugar
• 5 tsp maraschino cherry juice
• 1 Tbsp lime juice (about 1/2 lime)
• Maraschino cherries, for garnish

Instructions

1. In a large mixing bowl, shell butter until creamy. Add inwards sugar, beating until fluffy. Add egg yolks, 1 at a fourth dimension (save whites for afterward inwards this recipe). Beat good after each egg yolk addition. Beat inwards lime zest in addition to tequila (you tin substitute 1/2 loving cup fresh lime juice if you prefer).
2. In a modest bowl, mix together flour, baking soda, baking pulverization in addition to salt. Slowly add together flour mixture, alternating alongside sour cream until fully mixed.
3. In build clean mixing bowl, shell egg whites at high speed until strong peaks form. Fold gently into the cake batter. Pour mixture into the bundt pan (sprayed alongside nonstick baking spray alongside flour). Bake inwards a 325 marking oven for 85-90 minutes.
4. Let cake cool virtually 10 minutes inwards pan. Remove from pan thus cool completely on wire rack.
5. To brand glaze, whisk together the saccharide alongside lime in addition to cherry juice. Drizzle over cooled cake. Enjoy!

**recipe adapted from Callie Makes Do

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