Almond Toffee Cookies

{Please don't permit this yellow-ish pic to deter yous from these cookies. It was a rainy day, evening, in addition to it was 1 of those horrible "can't larn a skillful pic to salve my life" kinda moments.}

I intend I could consume health bars every day. And those overnice footling convenient bags of toffee bits? Yeah, at that topographic point is ever an opened upwardly pocketbook inward my pantry. Not because I usage it inward baking, but because mortal inward my identify unit of measurement has ripped it opened upwardly for a footling snack.

I confess it is sometimes me.

But at that topographic point is mortal else inward this identify unit of measurement who is doing it too. I only haven't caught them yet, in addition to nobody is 'fessing upwardly to the crime.

Yes, crime. I own got 2 pantries inward my home. The front end in addition to the back. The dorsum pantry was created from a coat cupboard that I own got turned into a 2nd pantry in addition to it mainly houses my junk nutrient in addition to baking supplies. When yous purchase flour in addition to saccharide inward a 25-pound bags, add chocolate chips past times the representative (YES CASE), yous require somewhere to lay these goods.

But dorsum to the toffee bits. I had wanted to brand some toffee cheesecake using a pocketbook of toffee bits I knew was inward the pantry. But when I finally stumbled across that novel pocketbook of toffee, it had been opened in addition to at that topographic point was alone close 1 loving cup left, perchance a smidge more.

I had seen a recipe for almond cookies using chocolate in addition to pistachios inward a onetime Taste of Home magazine, thus I decided to usage my remaining toffee bits instead.

So glad I did. These were amazing. But don't accept my discussion for it...try them yourself!

Almond Toffee Cookies

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Ingredients (48 cookies)

For the Cookies:

• 3/4 loving cup butter, softened
• 1/3 loving cup sugar
• 1/3 loving cup almond paste
• 1/4 tsp almond extract
• 1 egg
• 1 2/3 loving cup all locomote flour

For the Topping:

• 1 loving cup milk chocolate morsels, melted
• 1 loving cup Heath toffee bits

Instructions

1. In a large mixing bowl, cream butter alongside saccharide in addition to almond paste, close 2 minutes. Beat inward egg. Slowly add together flour in addition to extract. Shape into a ball, in addition to this flattening into a disk. Wrap inward plastic wind, in addition, to refrigerate at to the lowest degree 2 hours.
2. Divide dough inward 8 portions. On a lightly floured surface, ringlet each constituent into a 12-inch log, cutting each log into vi cookies. Place each cookie on a parchment newspaper lined cookie canvass, in addition, to bake inward a 350 story oven for close 7-8 minutes. Remove in addition to cool completely.
3. To garnish, dip each ceases of cookie inward melted chocolate, in addition, to sprinkle alongside heath bits. Allow to gear upwardly (about xxx minutes). Enjoy!

Source www.shugarysweets.com

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