SPINACH RICOTTA BRUNCH BAKE

This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. I love this recipe because it’s super versatile. You can add pretty much any fillings that you like! This brunch also is very basic to put together and will give you minimal mess to clean up afterwards. Just when you thought this recipe couldn’t get any better, it’s also perfect for making ahead of time so can sit back and enjoy the morning.

Ingredients

• 2 sheets puff pastry thawed
• 6 eggs beaten
• 1 cup ricotta cheese
• dash hot sauce optional
• 1 cup spinach chopped
• 6 slices bacon cooked, chopped
• 1 1/2 cups cheddar cheese shredded
• 1 medium red bell pepper chopped

Instructions

1. Prepare the oven and baking pan: Preheat oven to 400°F. Spray a 9-inch springform pan with cooking spray.
2. Prepare the puff pastry: Carefully unfold the thawed puff pastry sheets. Roll one of them out to an 11″ square, then roll the other to a 12″ square. Use the 12″ sheet to line the bottom of your pan.
3. Make the filling: Lightly beat the eggs and reserve 1 tbsp. Mix the rest of the eggs in with the ricotta, hot sauce, and spinach. Layer half of the ricotta mixture on the puff pastry in the pan, then half of each the bacon, cheese, and peppers. Repeat with the remaining ingredients.
4. For full instructions : www.jocooks.com

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