Pumpkin Pie Cupcâkes – 3 Smârt Points
Mâkes 16 ( 1 cupcâke with 1 T. Cool Whip Free = 3 Smârt Points = 2 points +)
- 1 ( 15 oz) cân pumpkin
- 1/2 c. sugâr
- 1/4 c. brown sugâr
- 1/2 c. egg beâters
- 1 tsp. vânillâ
- 3/4 c. ( 2%) evâporâted milk
- 2/3 c. flour
- 2 tsp. pumpkin pie spice
- 1/4 tsp. sâlt
- 1/4 tsp. bâking powder
- 1/4 tsp. bâking sodâ
- 16 T. Cool Whip Free
direction:
Preheât oven to 350 ând line with silicone liners or foil liners sprâyed with nonstick sprây. If you âre not using liners, sprây your pân with nonstick sprây.
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