Keto Strawberry Cream Cheese Cookies
Like I have mentioned in my previous posts, most of my recipe inspirations come from cravings I have for non low-carb/keto foods. And because I grew up eating Knott’s Berry Farm Shortbread cookies, you know, the ones with the strawberry jam in the middle, it was about time I tried creating a low-carb/keto version that satisfies my cravings! In my opinion, these cookies came out BETTER! I know, I said it. How dare I state that right? But they are just that good! These cookies are moist, buttery and melt in your mouth. To make the strawberry jam, I used my keto strawberry sauce recipe. It’s an extra step, but very simple. They are great everyday cookies and come out looking very impressive, so perfect for the holidays or to offer your guests and friends! My only advice would be to make a double batch because I guarantee you they won’t last long. 
ngredients Strawberry Sauce
- 2 Cup Strawberry Sauce
- 2 tbsp Monkfruit, Swerve or Sweetener of Choice
- 2 tbsp Water
- 1 1/2 Cup Almond Flour
- 1/4 Cup Monkfruit, Swerve or Sweetener of Choice
- 1/3 Cup Butter Melted
- 2 oz Cream Cheese (softened)
- 1/2 tsp Vanilla Extract
- Gather all the ingredients.
- Preheat oven to 325F.
- Make keto strawberry sauce here.
- For full instructions : lowcarbingasian.com
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