CRANBERRY ORANGE MIMOSAS

Add a wintery twist to traditional mimosas by adding in fresh cranberry simple syrup! Not only does it add wonderful flavor, but turns these Cranberry Orange Mimosas a beautiful color!

INGREDIENTS CRANBERRY ORANGE MIMOSAS

• 1 cup fresh squeezed orange juice
• Cranberry simple syrup
• 1 bottle champagne or prosecco, chilled
• Orange slices and cranberries for garnish

CRANBERRY SIMPLE SYRUP

• 1 1/4 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/2 cup water

INSTRUCTIONS CRANBERRY SIMPLE SYRUP

1. In a small saucepan, bring all of the ingredients for the simple syrup to a simmer.
2. Turn the heat down to low and let the cranberries steep for about 10 minutes.
3. Pour the mixture through a strainer and discard the cranberries.
4. Cover and chill the simple syrup in the fridge until cold.
5. The syrup may be made several days in advance.

CRANBERRY ORANGE MIMOSAS

1. Add 3 tablespoons of orange juice to the bottom of each champagne flute.
2. Add 1-2 tablespoons of the cranberry simple syrup to each champagne flute depending on how sweet you want the mimosa.
3. Read more please visit : reciperunner.com

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