AUTHENTIC NEW MEXICAN SOPAIPILLAS (SOPA-PEE-YA)
Puffy, golden and hollow Sopapillas are perfect for drizzling with honey or stuffing with carne adovada or beans. 
Ingredients
- 4 cups sifted flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 1/2 cups warm water
- More vegetable oil for frying (at least 2 1/2 cups)
- In the bowl of a stand mixer (or a regular mixing bowl if making by hand) whisk the flour, baking powder, salt and sugar together. Create a small depression in the center and pour in the 2 tablespoons of vegetable oil. Whisk in the oil. (I use the paddle attachment on my stand mixer.) It will incorporate unevenly into little clumps, this is okay.
- Gently pour in the warm water and knead the dough until it is smooth. It only takes one to two minutes using the dough hook in a stand mixer. If kneading by hand, gently knead in the bowl until the dough sticks together. Place on a lightly floured surface and continue until the dough is smooth.
- Divide the dough in half, and seal each half in a zipper lock bag to rest the dough while you heat the oil for frying.
- For full instructions : goldilockskitchen.com
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