Party Cheese Bread
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California 
Ingredients 1 round loaf sourdough bread (1 pound) 1 pound Monterey Jack cheese, sliced 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1-1/2 teaspoons garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery salt Minced fresh chives, optional Directions
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts.
- Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet.
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