HOW TO MAKE HOMEMADE NUT BUTTER 4 WAYS – ALMOND, CASHEW, PEANUT & PECAN BUTTER

How to make Homemade Nut Butter – 4 Ways – Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. These recipes are simple and easy to customize using either a Vitamix or a food processor.

Homemade nut butter is a pantry staple around here. It’s simple to make either in your food processor or a high-speed blender like a Vitamix. Ingredients 8 ounces 2 cups raw almonds, cashews, peanuts or pecans (can also buy preroasted nuts) 1/4 teaspoon Himalayan sea salt , to taste avocado oil or coconut oil , optional & to taste, depending on consistency desired Optional add-ins: ground cinnamon , to taste sweetener: maple syrup, honey, monk fruit , to taste shredded coconut , to taste Instructions

1. If toasting the almonds, preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 10-15 minutes, mixing half-way.
2. Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay).
3. Transfer the nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor.
4. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently. Depending on the type of nut and your machine, this may take anywhere from 5-15 minutes. Be patient and continue to blend and scrape down the sides, the mixture will come together after the dry paste forms. You can add a bit of oil to help the process or depending on the consistency desired. If the mixture gets too hot, you can pause for about 5-10 minutes and resume again.
5. Once the mixture is creamy, you can add any desired salt, sweetener or add-ins of your choice and blend until creamy and combined.
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