HOMEMADE SALTED CARAMEL SAUCE

This Homemade Salted Caramel Sauce is easy to make and perfect for topping on ice cream or almost any dessert!

Ingredients

• 1/4 cup (60 ml) water
• 1 cup (200 grams) granulated sugar
• 2/3 cup (160 ml) heavy whipping cream
• 3 tablespoons (45 grams) unsalted butter, cut into tablespoon size pieces
• 1 teaspoon vanilla
• 1 teaspoon salt or to taste

Instructions

1. In a heavy bottomed saucepan, heat the water and sugar over medium heat. Make sure to use a saucepan that's a little bigger than what you think you will need. Stir constantly until the sugar has dissolved and the mixture starts to bubble just a little.
2. Increase the heat to high and bring to a boil, stop stirring completely. Let the mixture continue boiling until it turns an amber color, this could take anywhere from 4-12 minutes.
3. Remove from the heat and slowly whisk in the heavy cream. The mixture will bubble up quite a bit, so make sure to do this very carefully. Then, mix in the butter, vanilla, and salt one at a time.
4. ............................

For full intruction please see: www.livewellbakeoften.com

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