HOMEMADE BLUEBERRY LEMON DANISH

This easy Homemade Blueberry Lemon Danish is delicious way to start out the day. A soft dough and blueberry pie filling makes these breakfast treats come together so quickly.

I am partnering with Lucky Leaf this year as a blog ambassador bringing you delicious recipes using pie filling. Ingredients For the Dough

• 3 cups baking mix*
• 3 Tablespoons sugar
• 6 Tablespoons butter, softened
• 1 cup milk
• 2 Tablespoons lemon zest
• 1 - 21 ounce can Lucky Leaf Blueberry Pie Filling

For the Crumble

• 2 Tablespoons flour
• 2 Tablespoons quick oats
• 2 Tablespoons cold butter
• 1 teaspoon lemon zest

For the Glaze

• 3/4 cup powdered sugar
• 3 teaspoons lemon juice

Instructions

1. Preheat the oven to 450 degrees. Line three baking sheets with parchment paper.
2. Mix together the baking mix, sugar, and butter until it is crumbly. Stir in the milk and lemon zest and mix with a fork until a soft dough comes together. It will be very sticky.
3. Drop 6 spoonfuls of dough onto each prepared pan. Use the back of a spoon to press the dough out creating a well in the center of each one.

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