Healthy Greek Yogurt and Honey Blueberry Muffins

It’s official: This is my new favorite blueberry muffin recipe! Incredibly moist, tender, and bursting with berries – these healthy greek yogurt and honey spiked muffins are sure to win your heart, too! 

Fact: I’ve always been a sucker for soft,buttery, SUPER fluffy blueberry muffins! Emphasis on the buttery part, for sure. A muffin without butter just seems wrong. And boring. And doomed.

Ingredients

2 cups whole wheat flour

1 cup all purpose flour

1/2 cup + 3 tablespoons brown sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup low-fat greek yogurt

1/2 cup whole milk (you may use another fat percentage if preferred)

1 teaspoon vanilla extract

2 large eggs, at room temperature

1/4 cup honey

1/2 cup olive OR coconut oil (if using coconut oil, be sure it is above room temperature and melted)

1 cup blueberries

Instructions

1. Preheat oven to 400 degrees (F).
2. Line a 12-cup muffin tin with paper liners; set aside.
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey, and oil.
5. ..........................

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