CHOCOLATE STRAWBERRY PARFAIT

Layers upon layers of delicious Sara Lee® All Butter Pound Cake, rich chocolate filling and ripe strawberries make this chocolate parfait an irresistible treat! Perfect for last minute guests or as a quick after dinner dessert!

When I first heard the word “parfait” it sounded like such an intimidating dessert. I mean we have cookies, cakes, bars, brownies but parfait, such a grown up word! Ingredients 2 slices Sara Lee® All-Butter Pound Cake, diced 1/2 cup diced ripe strawberries 2/3 cup chocolate filling (recipe below) Chocolate filling (makes 3 cups!!!!) 8 oz cream cheese, room temperature 1/2 cup butter, room temperature 3 cups powdered sugar 1/3 cup unsweetened cocoa powder pinch of salt 1 teaspoon vanilla extract ~ 1 tablespoon whole milk or heavy cream Instructions

1. Chocolate filling
2. In a mixing bowl add the cream cheese and the butter.
3. With the paddle attachment on, beat on low speed until creamy.
4. Gently, beat in the powder sugar, about 1/2 cup at a time mixing it in before adding more.
5. Once all the sugar is added, beat in the cocoa powder as well.
6. Stir in the salt, vanilla extract and a few drops of milk to reach your desired consistency. I prefer a lighter fluffier filling and add a generous tablespoon of heavy cream.
7. Beat until everything in mixed in.
8. Assemble the parfait.
9. Pipe a little chocolate filling on the bottom of a 15oz glass.
10. Top with half of the diced pound cake.
11. Pipe another layer of chocolate filling.
12. .........................

for full instruction please see: atreatsaffair.com

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