BLACKBERRY CHEESECAKE BROWNIES
Blackberry cheesecake brownies that will have everyone begging for seconds. A rich brownie base, tangy cheesecake and sweet blackberry swirl! 
INGREDIENTS: FOR THE BROWNIES 3/4 cup cocoa powder 1 1/2 cups sugar 2 eggs 12 tablespoons unsalted butter 1/2 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt FOR THE BLACKBERRY PUREE 6 oz fresh or frozen blackberries 1/4 cup granulated white sugar 1/4 cup water FOR THE CHEESECAKE 8 ounces cream cheese, softened 1/4 cup greek yogurt 1 large eggs, room temperature 1/4 cup sugar 1/2 teaspoon salt DIRECTIONS:
- Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
- Use a whisk or spoon to help break down the blackberries.
- Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
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