Prosecco Margaritas (big-batch cocktail)
The recipe for these Prosecco Margaritas is in big-batch cocktail form, perfect for entertaining. And you just have to love the bubbles!
There is just nothing like a crisp, cold margarita to sip on while enjoying a Mexican meal. Both sweet and tart, this bevvy contrasts in the most beautiful way with the flavors and spices of Mexican cuisine.
INGREDIENTS
INSTRUCTIONS
There is just nothing like a crisp, cold margarita to sip on while enjoying a Mexican meal. Both sweet and tart, this bevvy contrasts in the most beautiful way with the flavors and spices of Mexican cuisine.
INGREDIENTS
- 3 oz. blanco tequila, or to taste
- 3 oz. Cointreau®
- 4 oz. chilled simple syrup*, or to taste
- 8 oz. freshly squeezed lime juice, or to taste
- 1 750-mL bottle chilled Prosecco (preferrably on the sweeter side, such as Dry or Demi-Sec)
- coarse salt, to rim glasses
- fresh lime wedges, for garnish
INSTRUCTIONS
- In a small to medium-sized jar or bowl, add the tequila, Cointreau, simple syrup, and fresh lime juice. Prepare this mixture at least a couple hours prior to serving the margaritas, and place in refrigerator to chill.
- This recipe will make 4 medium-sized margaritas or 6 smaller ones. Gather 4 to 6 medium or small glasses and get started! If salting the rims of your glasses, run the cut edge of a lime wedge around the rim of a glass and dip the rim into a small plate of coarse salt. Repeat with remaining glasses.
- Read more please visit : www.afarmgirlsdabbles.com
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