PISTACHIO CAKE RECIPE
Easy pistachio cake recipe that’s soft and moist. It starts off with a yellow cake mix and has pistachio pudding and it’s topped off with whipped cream.
INGREDIENTS
- 3 Eggs Large
- 3/4 cup Oil
- 1 cup Milk 2% or Whole
- 1 box Yellow cake mix
- 1 box Instant Pistachio pudding Dry powder, 3.4 oz
- Green food coloring
- 2 cups Whipped cream
INSTRUCTIONS
- In a mixing bowl, add eggs, oil, milk and mix until smooth.
- Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined.
- Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
- Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
- Read more please visit : cakewhiz.com
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