Pineapple Cream Cheese Finger Sandwiches

These little Pineapple Cream Cheese Finger Sandwiches are perfect to serve for Brunch, baby showers, holiday parties or just for your family. Delicious!

INGREDIENTS

• 1 8 oz. package cream cheese
• 1 8 oz. can crushed pineapple
• ⅓ cup sugar
• Loaf of white bread
• 1 cup finely chopped pecans (opt.)

INSTRUCTIONS

1. Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice.
2. Blend together until smooth.
3. Add the sugar, cream cheese and walnuts.
4. Spread on to white bread slices to make a sandwich.
5. Cut the crusts off, cover with plastic wrap and refrigerate
6. When ready to serve cut into small slices (good for a finger food size)

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