Pepperoni Pizza Dip Wonton Cups
Make a batch of Pepperoni Pizza Dip Wonton Cups in less than 30 minutes, and enjoy them as an easy dinner or tasty game day appetizer.
I can’t even begin to describe how much I love, love, love football. Actually, I should say college football, because that’s really what we watch. I like to make a bunch of easy appetizers, and then set them out to nibble on while we enjoy the game. Even the non football-loving family members like game days because there’s plenty of food, and Mom and Dad are glued to the TV for a couple of hours. So, there’s no nagging about homework or chores for a little while.
Ingredients
Instructions
I can’t even begin to describe how much I love, love, love football. Actually, I should say college football, because that’s really what we watch. I like to make a bunch of easy appetizers, and then set them out to nibble on while we enjoy the game. Even the non football-loving family members like game days because there’s plenty of food, and Mom and Dad are glued to the TV for a couple of hours. So, there’s no nagging about homework or chores for a little while.
Ingredients
- 8- oz cream cheese softened
- 1/2 cup pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 24 wonton wrappers
- 36 slices thin pepperoni
- 1 tablespoon dried Italian seasoning mix
Instructions
- Preheat oven to 400 degrees
- Coat 12-cup muffin tin with non-stick spray or oil
- Line each muffin cup with two wonton wrappers
- Layer cream cheese, pasta sauce, mozzarella cheese and Parmesan cheese in each wonton cup
- Top with 3 slices pepperoni each, and sprinkle with Italian seasoning
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