GERMAN CHOCOLATE BROWNIES

German Chocolate Brownies – The BEST Brownies Loaded With Chocolate, Caramel And An Amazing Coconut Pecan Frosting. Super Rich And Full Of Chocolate Goodness!

INGREDIENTS
FOR THE BROWNIES:

• 30.5 oz brownie mix (2 boxes, I used Hershey’s double chunk)
• 1 1/2 cups caramel craft bits

FOR THE COCONUT PECAN FROSTING:

• 3 egg yolks
• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup butter (or margarine)
• 1 tsp vanilla
• 1 1/2 cups flaked coconut (make sure it's fresh)
• 1 cup pecans (chopped)

INSTRUCTIONS

1. Bake brownies according to package. Allow to cool.
2. Melt caramel bits in microwave for 1 minute and drizzle over brownies.
3. Make frosting by combining butter, egg yolks, sugar, milk, and vanilla in a large saucepan. Cook and stir over medium heat until thickened, about 10-12 minutes (make sure to stir consistently). Add coconut and pecans.

Read more please visit : www.iheartnaptime.net

Share this post