CREAM CHEESE BANANA BREAD

Cream Cheese Banana Bread recipe has two of my favorite things – cheesecake and banana bread, all combined into a delicious loaf that your whole family will rave about!

Making delicious and tasty breads is a quest for me. After making the popular Cinnamon Roll Bread and Pumpkin Bread, I decided to add the Cream Cheese Banana Bread to the collection. This scrumptious bread is a must try and the perfect way to elevate a classic banana bread.

Ingredients
Bread Mixture...

• ½ c. melted butter, plus more butter for pan
• 1½ c. flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 c. sugar
• ¼ c. sour cream
• 1 tsp. pure vanilla extract
• 2 large eggs
• 3 ripe bananas, mashed

Cream Cheese Mixture

• 6 oz cream cheese (softened)
• 1 large egg
• ⅓ c. sugar
• 2 T. flour

Instructions

1. Preheat oven to 350°. Spray a 9"-x-5" loaf pan and set aside.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
4. Make cream cheese filling:
5. In a small bowl, stir together egg, cream cheese, flour and sugar.

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