Buttermilk Pumpkin Donuts

These baked Buttermilk Pumpkin Donuts are topped with a spiced maple glaze. These homemade donuts are baked in the oven, giving them a cake donut texture. Between the pumpkin donut flavor and the sweet maple glaze, these make the best fall breakfast!

Ingredients
Pumpkin Donuts

• 1 1/4 cups all purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp pumpkin pie spice
• 1 egg
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 Tbsp sour cream (optional, it just yields a richer texture)
• 1 Tbsp butter, melted
• 1/4 cup pumpkin puree

Maple Glaze

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 400 degrees and grease a 6-count donut pan.
2. In a large bowl, stir flour, sugar, baking powder, salt, and spices together.
3. In a separate bowl, whisk together egg, buttermilk, and vanilla extract.
4. Make a well in the center of the dry ingredients, and add in the wet ingredients. Gently stir until just combined (batter will be very thick).
5. Add in sour cream, butter, and pumpkin puree. Mix until well combined.
6. Spoon or pipe batter into the donut pan.
7. Bake donuts for 10-12 minutes, or until the donuts have risen and the tops of the donuts 'spring' back when lightly touched.
8. Allow to cool for at least 5 minutes before removing from the tray.
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