BROWNIE CHERRY CHEESECAKE

This Brownie Cherry Cheesecake starts with a fudgy brownie crust and is topped with cherry pie filling and cheesecake. The BEST cheesecake for any brownie lover!

INGREDIENTS

•  1 (8-ounce package) of brownie mix or 1 2/3 cup brownie mix
•  4 eggs, divided
•  1 Tablespoon canola oil
•  1/2 cup mini semisweet chocolate chips
•  3 (8-ounce) packages cream cheese, softened
•  3/4 cup sugar
•  1 (21-ounce) can Cherry Pie Filling
•  COOL WHIP whipped topping, thawed
•  chocolate syrup

INSTRUCTIONS

1. Preheat oven to 350° F. Coat 9-inch springform pan with cooking spray and set aside.
2. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate chips. Spread batter in prepared pan. Bake for 10-12 minutes or until brownie is just set. (will not be completely done at this point)
3. Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the remaining 3 eggs on low speed and set the mixture aside.
4. Carefully spoon 1/2 can (1 cup) of pie filling into the center of brownie, leave a 2-inch brownie border along sides of pan.
5. Dollop cream cheese mixture over surface; carefully spread to edges of pan. Bake for 35-40 minutes or until center is set, but jiggles when the pan is lightly tapped.
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