YODER’S AMISH CHOCOLATE PIE

INGREDIENTS

• 1 cup sugar
• 2 1/2 tablespoons flour
• 2 tablespoons cocoa
• 1 1/2 cups milk
• 2 egg yolks
• 1 teaspoon vanilla
• 3 tablespoons butter, melted
• 1 9-inch baked pie crust (Try my Amish Never Fail Pie Crust recipe below!)
• Whipped cream
• Chocolate shavings

INSTRUCTIONS

1. In a large sauce pan, whisk together the sugar, flour, and cocoa.
2. In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
3. Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.
4. Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
5. Top with whipped cream and chocolate shavings.

Source : 1strecipes.com

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