VEGAN OREO TRUFFLES

The center is perfectly textured and the addition of vegan cream cheese keeps it from being too sweet (not that that’s really a thing, not for me anyway, but I’m saying this for you, cos I’m awesome and selfless like that…) and also holds it together perfectly.

I tried this with some whipped coconut cream as well, just to see if that would also work, for people who can’t get hold of vegan cream cheese (I only just got my hands on some when my sister brought some for me on her last visit!), but sadly it did not work. It’s cream cheese or nothing for these!

I have no doubt that Tofutti would be a great brand to use for these, but that isn’t what I used, I used a brand called Violife.

INGREDIENTS

• 30 Oreo Cookies
• 8oz (~220g) Vegan Cream Cheese
• 14oz (400g) Vegan Chocolate (or Chocolate Chips)

INSTRUCTIONS

1. Place the oreos into the food processor and process until completely crumbled.
2. Transfer the cookie crumbs to a mixing bowl and add in softened vegan cream cheese. If your cream cheese is quite solid, then soften it first by processing it for a few seconds in the food processor.
3. Mix the cream cheese and cookie crumbs together very well.
4. Roll into balls and place onto a parchment lined baking tray. Place the tray into the freezer for the balls to firm up.
5. When the balls are completely firm and solid, melt your chocolate.
6. Break up your vegan chocolate and add to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.

Read more please visit : lovingitvegan.com

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