STRAWBERRY CHEESECAKE DREAM BARS
Strawberry Cheesecake Dream Bars – a graham cracker crust, fresh strawberries, a creamy strawberry cheese layer, strawberry creme pudding, topped with whipped topping. These are the perfect dessert to make when strawberries are in season!
I’ve been busy getting my taxes finished up and working on some behind the scenes of the blog which is why you haven’t seen me post for the last week or so.
But I’m BAAAACK!!! And I can’t think of a better dessert to return with than these Strawberry Cheesecake Dream Bars. They are fantastic, especially if you’re a strawberry lover!
Ingredients
Instructions
Read more please visit : www.365daysofbakingandmore.com
I’ve been busy getting my taxes finished up and working on some behind the scenes of the blog which is why you haven’t seen me post for the last week or so.
But I’m BAAAACK!!! And I can’t think of a better dessert to return with than these Strawberry Cheesecake Dream Bars. They are fantastic, especially if you’re a strawberry lover!
Ingredients
- 1 1/3 cups graham cracker crumbs plus additional for topping
- 5 tablespoons unsalted butter melted
- 16- ounces fresh strawberries divided
- you'll need 4 for the cream cheese layer and 5 whole for decoration
- 1 1/2 cups milk
- 1 3.4- ounce package Strawberry Creme Pudding
- 4- ounces cream cheese room temperature
- 1/2 cup confectioners' sugar
- 4 fresh strawberries mashed
- 1 recipe of Stabilized Whipped Cream or 1 8-ounce tub of Cool Whip divided
Instructions
- Set 5 whole strawberries aside for decoration. Mash 4 of them for the cream cheese mixture and then slice the remaining strawberries.
- Prepare an 8 X 8 baking dish by spraying it with cooking spray.
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter and mix until well incorporated.
- Press into the prepared baking dish, and place into the freezer for a minimum of 30 minutes to set.
- In a small bowl mix the 1 1/2 cups milk with the package of strawberry pudding. DO NOT use the two cups as directed on the package. We want a firmer pudding. Refrigerate until ready to use.
- Place the cream cheese, mashed strawberries and confectioners' sugar into a mixing bowl. Cream until soft and well combined. Fold in 1 cup of the Stabilized Whipped Cream or Cool Whip and gently mix.
- Remove the crust from the freezer and completely cover with a single layer of strawberries.
- With an offset spatula, place dollops of the cream cheese on top of the strawberries and gently spread until completely covered.
Read more please visit : www.365daysofbakingandmore.com
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