Steak Fajita Roll-Ups

Ditch the flour tortillas & make this amazing low-carb version of your favorite steak fajitas! An easy & delicious sirloin steak recipe with a homemade fajitas seasoning mix!

Hey ya! Happy Fridaaaay! I am gearing up for a festive weekend. Unlike the rest of you, we’re just getting started with Christmas as today we celebrate Christmas Eve! Some Christian Orthodox Churches still follow the old Julian Calendar, and for that reason we are always two weeks behind (if you will) with the Holidays.

If this is something you have never heard of, I am happy to have contributed to that good ol’ saying, “we learn something NEW every day”.

Ingredients
Homemade Fajitas Seasoning Mix

• 1 pound thinly sliced sirloin tip steak (carne asada)*
• 1 tablespoon olive oil, divided
• 3 colored bell peppers cut into thin strips
• 1 large yellow onion , sliced
• 1 lime , juiced
• chopped fresh parsley or cilantro
• prepared Guacamole for serving , optional

Instructions

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
5. Cook for about 4 to 5 minutes, or until tender.
6. Remove from heat and let cool for a minute.
7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
8. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.

Read more please visit : diethood.com

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