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No Fuss Bacon Tomato and Cheese Cups

This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!

Ryder, my youngest son, adores our one-year-old Bassett hound. He really is helpful with her and wants to wake her every morning and feed her. This is great for me because I’m usually rushed from blogging running, making lunches, and cooking breakfast. He’s not real efficient at it so I didn’t think much this morning when he was in her room, aka the laundry room, a long time. When he did finally re-appear, he said, “Mommie, just in case I ever need to sleep there, did you know I fit perfectly on Summer’s bed?” Ahhh, life with boys!


So. About that No Fuss Bacon Tomato and Cheese Cups. This truly is a no fuss recipe. It’s not pretentious, it’s just downright simple and delicious! And the recipe is so easy to remember, you merely need one cup of everything!

Ingredients

  • 1 can tomatoes with green chiles drained
  • 1 c mayonnaise
  • 1 c bacon cooked and chopped
  • 1 c shredded Swiss cheese
  • 46 phyllo cups

Instructions

  1. Place the phyllo cups on a cookie sheet or baking pan. 
  2. Preheat oven to 375 degrees. 
  3. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined.

Read more please visit : www.callmepmc.com

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