No Bake White Chocolate Raspberry Cheesecake

What is it about raspberries and white chocolate that makes it such a perfect pairing choice? For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. This easy No Bake White Chocolate Raspberry Cheesecake has a buttery Oreo cookie crumbs crust and layer of no bake cheesecake with white chocolate and elegant raspberry swirl.

It is so smooth and creamy and this is one of the best no bake cheesecake. Can you imagine that you make your favorite recipe for a short time and without baking? I couldn’t believe in this till I haven’t tried this No Bake White Chocolate Raspberry Cheesecake.

This white chocolate cheesecake with Oreo crust and the raspberry swirl is my choice for dessert today and I know that you will love it! I am pretty sure that this dessert will become a favorite chocolate dessert and I know that your family will love it too. I know that there are many similar recipes out there but I need to share with you my favorite recipe with raspberry and white chocolate combination.

INGREDIENTS
For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
• 6 tablespoons unsalted butter, melted

For white chocolate cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 10 ounces white chocolate-chopped
• 1 ½ cup raspberries

For raspberry swirl:

• ½ cup raspberries
• 2 tablespoons granulated sugar

For garnish:

• White chocolate curls, optional

INSTRUCTIONS
To make crusts:

1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
3. Place in the freezer while you make the swirl and filling

To make the raspberry swirl:

1. Add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds
2. Press mixture through a fine-mesh strainer into a bowl until there are only seeds remaining in a strainer, set aside

To make white chocolate cheesecake filling:

1. Melt 10 ounces white chocolate and set aside to cool
2. In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside
3. In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form
4. Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
5. Add melted chocolate and mix on low speed until well incorporated
6. Sprinkle raspberries on top of the crust then carefully spoon white chocolate cheesecake filling over the top

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