NO BAKE PALEO VEGAN CHERRY COCONUT BARS (KETO, SUGAR FREE)

These healthy paleo vegan chocolate cherry coconut bars are a quick and easy no bake recipe made with four ingredients. A delicious cherry coconut filling covered in chocolate, these paleo vegan cherry coconut bars are the ultimate healthy low carb dessert or treat! Keto, Sugar Free, Dairy Free.

We are huge fans of no bake coconut recipes. We love using them in lemon coconut bars and of course, my favorite homemade vegan coconut brownies.

This healthy no bake chocolate cherry coconut bar recipe will soon become a favorite- And they are so easy too!

INGREDIENTS

• 2 1/4 cups unsweetened shredded coconut
• 1/4 cup unsweetened dried cherries * See notes
• 1/4 cup sticky sweetener of choice ** See notes
• 1 cup coconut butter, melted
• 2 cups chocolate chips of choice

INSTRUCTIONS

1. In a high-speed blender or food processor, add your unsweetened shredded coconut with dried cherries and blend until just mixed. Pour into a large mixing bowl and set aside.
2. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky sweetener of choice. Pour into the dry mixture and mix until well combined. Transfer to a lined 8 x 8-inch pan and press firmly in place. Freeze for 20-30 minutes, or until firm. 
3. Once firm, use a lightly wet, sharp knife and slice into 20 bars. Melt your chocolate chips of choice. Moving quickly, use two forks to dip each cherry coconut bar in the melted chocolate and ensure it is evenly coated. Repeat the process and refrigerate until the chocolate firms up.

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