Marshmallow Creme Frosting
If you have never made homemade marshmallow creme frosting you really should give it a try. It is so easy and so much better than the kind that comes in a can at the store. I just love homemade frosting.
What I love about making frosting yourself is that you can take a simple box cake mix or homemade cake and make it special. You can always tell a box cake and canned frosting. However I cannot tell you how many times I’ve made my own frosting on a box mix cake and had people RAVE about if! Homemade frosting takes it to a new level that canned frosting just does not do.
I make homemade frosting all the time. I have a chocolate frosting, a buttercream frosting, and a honey frosting that I love, but sometimes I like to change things up and make something different.
This homemade marshmallow creme frosting recipe is perfect for times like that. This frosting would work well for just about any cake or cupcake. It would go well with a chocolate cake, a white cake, and even a carrot or zucchini cake.
Ingredients
Instructions
Read more please visit : thehappyhousewife.com
What I love about making frosting yourself is that you can take a simple box cake mix or homemade cake and make it special. You can always tell a box cake and canned frosting. However I cannot tell you how many times I’ve made my own frosting on a box mix cake and had people RAVE about if! Homemade frosting takes it to a new level that canned frosting just does not do.
I make homemade frosting all the time. I have a chocolate frosting, a buttercream frosting, and a honey frosting that I love, but sometimes I like to change things up and make something different.
This homemade marshmallow creme frosting recipe is perfect for times like that. This frosting would work well for just about any cake or cupcake. It would go well with a chocolate cake, a white cake, and even a carrot or zucchini cake.
Ingredients
- 7 ounces marshmallow cream
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 3 1/2 cups powdered sugar
- 1-2 tablespoons milk
Instructions
- Mix all ingredients together until smooth.
- Beat for several minutes.
- Use to frost cupcakes, cakes, and other desserts.
Read more please visit : thehappyhousewife.com
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