Keto Chocolate Roll Cake

Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. It’s completely to die for!

The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. This recipe is absolutely amazing!!

INGREDIENTS
Chocolate Roll Cake

• 1 cup almond flour
• 4 tbsp melted butter
• 3 large eggs
• 1/4 cup cocoa powder
• 1/4 cup sour cream or almond milk
• 1/2 cup erythritol
• 1 tsp vanilla extrct
• 1 tsp baking powder

Mascarpone Filling

• 2 cup mascarpone cheese
• 1/4  cup powdered erythritol
• 1 tsp Vanilla Extract
• Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. It's completely to die for!

INSTRUCTIONS
Chocolate Roll Cake

1. Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder).
2. Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract).
3. Pour the wet ingredients into the dry ingredients.
4. Bake for 12- 15 minutes at 350ºF / 175ºC.
5. Start to work on the mascarpone cheese filling.

Mascarpone Filling

1. In a bowl combine marcarpone cheese with powdered sweetener and vanilla extract.
2. Use a hand mixer to cream together until fully incorporated.
3. Plop the creamy mascarpone filling on top of the cake (while it is still warm) and spread evenly with a spoon.
4. Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.

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