GLAZED APPLE CINNAMON OATMEAL BREAD

My mom is one of my best taste testers. She’s pretty good about being honest with me, and I’ve even got a few “not my favorite” or “little too sweet for me” when I have brought something over for her to try.

We all need those people in our lives, right? The kind of friend who will tell you when your eyebrows need attention, or you have basil in your teeth. I promise I’ll be the first to tell you if you ever fit into either of these categories, okay?

INGREDIENTS

• 2 cups all purpose flour
• 1 cup old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 3/4 cup vegetable oil
• 2 eggs beaten
• 1/2 cup plain nonfat Greek yogurt
• 1 cup applesauce (homemade or chunky style is best)
• 1/2 teaspoon vanilla extract

GLAZE

• 1 cup powdered sugar (add more if needed to thicken)
• 1/4 cup applesauce

INSTRUCTIONS

1. Preheat oven to 350 degrees, and grease loaf pan. I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
2. In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
3. In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
4. Scoop the batter into the loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean.

Read more please visit : lovelylittlekitchen.com

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