Devil’s Food Protein Cake
Ingredients
Cake:
- 2 cups natural chocolate whey protein powder (180g)
- ½ cup cocoa powder (40g) (I used black cocoa)
- 1½ cups natural (unsweetened) applesauce (500g)
- 2 teaspoons baking powder (10ml)
- ¼ teaspoon sea salt (1.2ml)
Frosting:
- 1½ cups raw cashews (170g), soaked for 4 hours or more in filtered water
- ½ cup (118ml) filtered water (or more, as needed)
- 2 tablespoons cocoa (10g) (I used black cocoa)
- 2 packets stevia (2g)
- ¼ cup natural chocolate whey protein powder (23g)
Topping:
- raw cacao nibs (optional)
Instructions
- Drain and rinse cashews, and put in blender.
- Add ½ cup filtered water to blender, and blend cashews to a cream. If needed, add more water by the tablespoon (15ml).
- Add cocoa, stevia, and whey powder. Blend until smooth.
- Put frosting in the freezer to cool while you bake the cake.
- Preheat oven to 325F (163C).
- Line two 6" round (or similarly sized) pans with parchment paper (or use 1 pan, and bake them one at a time).
- Mix all cake ingredients until well combined.
- Pour half the batter into each pan.
- Bake for about 15 minutes, and see if the cakes are firm. Check every 1-2 minutes, and remove as soon as they are firm. Be sure not to over-bake these cakes!
- As the cakes are baking, stir the frosting and set back in the freezer.
- Let the cakes cool.
Read more please visit : www.proteincakery.com
0 Response to "Devil’s Food Protein Cake"
Post a Comment