Chocolate Caramel Toffee Crunch Cake

This Chocolate Caramel Toffee Crunch Cake is often referred to as, “Better Than Anything Cake,” and it may just be true. It is so rich and full of …

Ingredients:

• 1 package German Chocolate cake mix
• Ingredients called for on cake mix (eggs, oil, water, etc)
• 1 (14 oz) can sweeten condensed milk
• 1 jar caramel ice cream topping
• 1 (8 oz) container frozen whipped topping, thawed (Cool Whip)
• 4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too)

Directions:

1. Prepare and bake the cake in a 9×13″ baking pan as directed on back of cake mix.
2. Let the cake cool. Using a fork, poke holes all over the top of the cake.
3. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes.

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