Cheesy Bacon Bread

So how about a great starter? It’s kinda in the same vein as bloomin’ onion bread but this one uses a baguette instead of sourdough and it has bacon. Which makes everything better. I figure this one is easier to do. There’s no fancy action scenes of cross-cutting your bread for those that aren’t really all that gifted in the bread cutting scene. Such as me. I generally pass that torch on to Mr. Cooking Jar who also holds the title of burrito folding king.

Since a baguette is hoooge, this will go a long way. I would say anywhere between 6 to 12 servings, depending how many ambitious eaters you have in your group. And it’s really, really easy to put together. So how about it? Let’s make some cheesy bacon bread!

So first thing to do is to slice your baguette crosswise into one inch slices. Stop just before you reach the bottom. It’s gonna be easier to hold the loaf together when they still have some form. This was easy, even for me. I used a serrated bread knife and life was good. I ended up with about 24 slices when all was said and done.

INGREDIENTS

• 1 French baguette
• 1/2 cup butter
• 1/2 cup bacon pieces
• 1 cup cheddar cheese, shredded
• 2 green onions, sliced

INSTRUCTIONS

1. Cut the baguette crosswise into 1″ slices without cutting through to the the bottom
2. Combine butter, bacon, cheese and green onions. Mix well
3. Spread the butter mixture on each slice

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