Banana Pudding Cake

This banana pudding cake recipe is truly the perfect combination. The banana pudding and fresh bananas make it light and fruity. But the cake and use of pudding makes it creamy and moist. Think, banana cream pie, in a poke cake form!

For more amazing banana recipes, do not miss our easy banana cake or our banana chocolate chip cookies.

INGREDIENTS

• 1 box yellow butter cake mix plus eggs, butter, and milk
• 2 5.1 ounce packages of pudding
• 2 containers of frozen whipped topping
• 4-5 bananas
• 8-10 vanilla wafers for garnish

INSTRUCTIONS

1. Mix together the cake mix using the directions on the box. Typically it calls for water, butter, and eggs -- but instead of using water, use milk. Bake in a 9 x 13 pan according to box directions.
2. Once baked, allow to cool slightly, then using the end of a wooden spoon, poke holes all over the cake and allow to cool a little more.
3. Prepare one package of banana pudding with 3 cups of milk, then pour over the cake, allowing to seep into the holes. Chill the cake for about 15 minutes.
4. Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Allow to thicken.
5. Remove the cake from the fridge and cover the entire cake with sliced bananas.

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