Baked Donuts Filled with Jelly (VIDEO)

Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews!

Donuts are the ultimate comfort food. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. I am a sucker for classic home-baked treats like blueberry muffins or chocolate chip banana bread and these baked donuts do not disappoint!

Ingredients

• 2 1/2 cups all-purpose flour divided, plus more for dusting
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 1/4 tsp instant yeast quick acting, (1 packet = 7 grams)
• 2/3 cup warm milk 110˚F - microwave 35 sec.
• 4 Tbsp unsalted butter melted, divided
• 2 egg yolks
• 1/2 tsp vanilla extract
• 1/3 cup jelly or jam (no large fruit pieces)
• 1/3 cup granulated sugar to roll donuts

Instructions

1. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
2. Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
3. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
4. Add remaining 1 1/2 cups flour, adding just enough until dough holds together and no longer sticks to the sides of the bowl. Knead in the bowl 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands. Cover bowl with plastic wrap and let rise in a 100˚F oven for 45 min or at room temperature for 1 1/2 hours, or until doubled in size.
5. Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven.

Read more please visit : natashaskitchen.com

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