ALMOND CHERRY COOKIES RECIPE

Ingredients
Cookies
- 3/4 c. silvered almonds ground
- 1 c. butter softened
- 3/4 c. powdered sugar
- 1 tsp vanilla extract
- 2 1/4 c all-purpose flour
- 1/4 tsp salt
- 8 oz jar maraschino cherries halved, 1 Tsp juice reserved
Frosting
- 2 c. powdered sugar
- 1 Tbsp maraschino cherry juice
- 1 tsp almond extract
- 2-3 Tbsp milk
Instructions
- Preheat oven to 375 degrees.
- In a large bowl mix together butter, powdered sugar and vanilla until blended.
- In a separate bowl combine flour, salt and almonds. Blend dry into butter mixture.
- To form a cookie take a tablespoon of dough, make a pit in the middle and place a half of a cherry in pit then fold dough over the cherry to form a ball of cookie dough. Place on parchment paper lined baking sheet. Flatten cookie dough slightly.
- Bake at 375 degrees for 8-9 minutes or until edges are just starting to turn golden brown. Remove from oven and cool.
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