Valentine’s Day Recipe: Classic Cherry Bread

You guys, I have been craving something sweet like no one’s business lately! So when maraschino cherries were on sale at my local grocery store I knew what would help me with that craving. With Valentine’s Day coming up I wanted to make a yummy snack that would make a fabulous recipe to celebrate the holiday so I decided to make Classic Cherry Bread. If you have a love for something sweet and a taste for cherries, then this recipe is for you!

Here is how to make this Classic Cherry Bread Recipe:
You Will Need:

• 1 3/4 Cups All Purpose Flour
• 1 cup sugar
• 2 large eggs
• 2 tsp baking powder
• pinch of salt
• 1/2 cup oil (vegetable, olive, etc)
• 1 tsp Vanilla extract
• 1 10-ounce jar maraschino cherries

Cream Cheese icing

• First, preheat your oven to 350, grease 2 loaf pans and set aside. Drain your cherries, reserving the juice. Give your cherries a rough chop and coat them in about 2 tsp flour. (This will prevent your cherries from sinking).
• Next, combine your flour, baking powder, sugar, and salt together in a large bowl and stir together. In another bowl add your eggs, extract, oil, and cherry juice (reserve about 2 tsp of the juice for your icing) and mix well. Combine your wet and dry ingredients in a mixing bowl and mix well. Your batter will be thick, and It’s supposed to be, don’t over mix it!
• Then, fold your cherries into your batter and mix. Pour your batter into your greased loaf pans, bake at 350 for around 40 minutes. Check them after 30.
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