Taco Pops
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $
- 1 cup prepared taco filling
- 15 lollipop sticks
- Salsa, queso, sour cream, guacamole for serving (optional)
- Preheat oven to 375°F.
- Roll out the crescent roll dough in a sheet, and just pinch the precut edges back together.
- Cut into three long strips, lengthwise, and then in five, to make 15 squares. Spoon a little bit of taco filling on each square. Pinch the edges up, to make a little purse and enclose the filling. Roll quickly between your hands to smooth.
- Bake at 375°F for 11 to 13 minutes, until golden brown.
- Allow to cool for a few minutes, then insert a lollipop stick into each.
- Read more please visit : www.tablespoon.com
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