Sopapilla Cheesecake Bars
These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they’re topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients – so it’s quick, easy & oh so delicious.
Sopapilla cheesecake bars are a decadent cheesecake recipe that’s perfect for cinnamon lovers. It also requires very little actually baking/ kitchen skills – so it’s also very easy to make. Two layers of flaky pastry surround the creamiest cheesecake layer. Then a sprinkle of cinnamon sugar goes on top. You can thick of sopapilla cheesecake bars almost like the baby of a cinnamon sugar doughnut and New York cheesecake.
What are Sopapillas?
The sopapillas that most North Americans know and love are a traditional Hispanic dessert that’s thought to have originated in Albuquerque, New Mexico. It’s a deep-fried pastry that’s often dusted with powdered sugar, sprinkled with cinnamon sugar or drizzled with honey. They can have a variety of different fillings, including both sweet and savory. When the pastry is fried it creates little air pockets and becomes pillowy soft.
Ingredients
Instructions
Sopapilla cheesecake bars are a decadent cheesecake recipe that’s perfect for cinnamon lovers. It also requires very little actually baking/ kitchen skills – so it’s also very easy to make. Two layers of flaky pastry surround the creamiest cheesecake layer. Then a sprinkle of cinnamon sugar goes on top. You can thick of sopapilla cheesecake bars almost like the baby of a cinnamon sugar doughnut and New York cheesecake.
What are Sopapillas?
The sopapillas that most North Americans know and love are a traditional Hispanic dessert that’s thought to have originated in Albuquerque, New Mexico. It’s a deep-fried pastry that’s often dusted with powdered sugar, sprinkled with cinnamon sugar or drizzled with honey. They can have a variety of different fillings, including both sweet and savory. When the pastry is fried it creates little air pockets and becomes pillowy soft.
Ingredients
- 2 8 oz packages crescent rolls
- 24 oz cream cheese* softened
- 1 1/4 cups white sugar
- 1 tablespoon cornstarch**
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup unsalted butter melted
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350F degrees. Lightly grease a 9x13 inch glass or ceramic pan with non-stick cooking spray.
- Unroll one can of crescent rolls onto the bottom of the pan. Pinch the seams together and press the rolls out to cover the bottom of the pan.
- In a large bowl beat the cream cheese until soft. Beat in 1 cup white sugar and cornstarch.
- Mix in the vanilla extract & egg.
- Pour the batter over top of the crescent rolls, smoothing it down.
- On a piece of parchment paper (or lightly greased work surface), unroll the second package of crescent rolls. Pinch the seams together and gently roll out the dough to be about 1/2 inch longer & wider.
- Read more please visit : www.justsotasty.com
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