SLOW COOKER CILANTRO LIME CHICKEN TACOS

These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five ingredient dump-and-go meal that takes minutes to 

My posts have been pretty erratic the past three months, and without the help of some great blogging friends, my poor blog might not have stayed afloat! Be sure to go and check out the past few months of posts from some talented and gracious ladies that shared their recipes here in my absence!

Ingredients

• 2 pounds skinless, boneless chicken breasts(fresh or frozen)
• 1 packet taco seasoning mix (I use low sodium)
• 1 16 oz jar salsa (use your favorite; I used a local Texas brand)
• 1/3 cup chopped fresh cilantro
• juice from two limes

Instructions

• Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
• Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
• Read more please visit : belleofthekitchen.com

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