Boston cream pie smoothie recipe

This Boston cream pie smoothie is a skinny version of one of America’s favorite pies. Complete with a custard touch (thanks to the pudding in this smoothie) and authentic flavors, this smoothie is a great way to stay skinny while enjoying a delicious pie drink.

Ingredients:

• 4 tablespoons reduced-fat graham crackers, crushed
• 1 cup skim milk, or substitute another milk
• 1 sugar-free vanilla Snack Pack pudding
• 1 (6 ounce) Yoplait light Boston cream pie yogurt
• 1 teaspoon vanilla extract
• 1 large banana
• 1/2 to 1 cup ice, depending on desired consistency
• 4 tablespoons sugar-free Hershey’s chocolate syrup
• Reduced-fat whipped topping (optional)
• Chocolate curls (optional)

Directions:

• In a blender or food processor, process the graham crackers until completely crushed. Layer 2 tablespoons of the crumbs at the bottom of 2 glasses.
• In a blender, combine the milk, pudding, yogurt, vanilla, banana and ice. Blend until smooth, and pour equal amounts into the 2 glasses.
• Drizzle 2 tablespoons (or to taste) of chocolate syrup over the smoothies.
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