Sloppy Joe Sliders

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!

Sloppy Joe Sliders are really the perfectw eeknight dinner or party food! The homemade sloppy joe mixture comes together in just 10 minutes, and then you bake them for a bit to crisp up the rolls and melt the cheese. They are too good to pass up! Since these are so ‘sloppy’, Palmolive is sponsoring this post, however all opinions are my own.

One reason I love these Sloppy Joe Sliders is because they are SO quick to make, and everyone loves sloppy joes, right?! Packing them into little slider versions is just so cute and easy, and you can eat a couple without feel guilty! When I heard about Palmolive’s ‘Messipes’ (messy recipes), I knew these Sloppy Joe Sliders would be the perfect fit. They are messy to make, and they are messy when you are eating them! The perfect solution is to clean up with Palmolive® Ultra Strength™. It cuts through the grease and makes everything sparkle – I just love it!

Ingredients

• 1 pound lean ground beef
• 1 medium onion ,chopped
• 1 tsp vegetable oil
• 1 TBS Worcestershire sauce
• 1 cup ketchup
• 2 TBS brown sugar
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 cup cheddar cheese ,shredded
• 12 slider buns ,cut in half
• 2 TBS butter ,melted
• 2 TBS parmesan cheese ,grated

Instructions

• Preheat oven to 400 degrees.
• In a skillet over medium high heat, add vegetable oil and onion. Saute for 1 minute and push to side. Add ground beef and cook for 7-8 minutes or until cooked though, breaking apart while cooking.
• Add Worcestershire sauce, ketchup, brown sugar, salt, and pepper to skillet and mix well to combine with ground beef. Bring to a quick boil, then reduce heat and simmer, covered, for about 5 minutes; stirring occasionally. 
• Using a large baking dish sprayed with nonstick spray, lay the bottom halves of the slider rolls across the bottom. Spread ground beef mixture over the top, then sprinkle cheddar cheese on top. Place the rolls tops on top of the cheese to close. Brush melted butter over the tops of the rolls, then sprinkle parmesan cheese over the top. 
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